To make a reservation call: 306 584 7777

Starters

Cauliflower Bites

Tempura battered cauliflower served with kimchi aioli and peanut sauce

Firecrack Humboldt Clamari

Lightly breaded with chili bread crumbs served with house made tzatiki

Buffalo Mac & Cheese Balls

Rolled in panko bread crumbs with calabrese and topped with house made buffalo sauce

Boneless Dry Ribs

Beer brined pork, lightly breaded, tossed with fresh lemon, garlic and oregano

Brushetta

with basil, pesto, topped with mozza and a balsamic reduction


The Burger

Served with Steak cut fries

The Bearcats’ Burger

House made beef patty with caramelized onions, dijon, smoked garlic aioli, coffee bourbon BBQ sauce, sauteed jalapenos, lettuce, tomato, and cheddar cheese on a pretzel bun.

Add thick cut bacon

Add Smoke Cheddar


Sharing

Pizza Nachos

Crispy tortilla chips topped with mushrooms, green peppers, onions, pepperoni, pizza sauce and mozza!

English Fry Basker

Beer battered fish and shrimp, server with lattice cut potato chips.

Blame Fuzie!

10 inch pizza topped with buffalo sauce, pepperoni, banana peppers, jalapeno peppers, bruschetta, feta, parm and mozza.

Cheesy Bread

Thin crust pizza dough topped with a spice blend olive oil and mozzam with pizza sauce.


Stone Oven Pizza

Our crowd pleasing pizza is still crafted with quality ingredients and baked in our stone ovens as it has for over 40 years. Get your mouth ready for this!

8″ Small | 10″ Medium | 12″ Large” | 15″ Extra Large

 

Our Fresh Toppings:

  • Ham
  • Salami
  • Pepperoni
  • Sausage
  • Bacon
  • Ground Beef
  • Tomatoes
  • Onion
  • Green Pepper
  • Red Pepper
  • Pineapple
  • Mushroom
  • Black Olives
  • Green Olives
  • Banana Peppers