Tempura battered cauliflower served with kimchi aioli and peanut sauce
Firecrack Humboldt Clamari
Lightly breaded with chili bread crumbs served with house made tzatiki
Buffalo Mac & Cheese Balls
Rolled in panko bread crumbs with calabrese and topped with house made buffalo sauce
Boneless Dry Ribs
Beer brined pork, lightly breaded, tossed with fresh lemon, garlic and oregano
with basil, pesto, topped with mozza and a balsamic reduction
Served with Steak cut fries
The Bearcats’ Burger
House made beef patty with caramelized onions, dijon, smoked garlic aioli, coffee bourbon BBQ sauce, sauteed jalapenos, lettuce, tomato, and cheddar cheese on a pretzel bun.
Add thick cut bacon
Add Smoke Cheddar
Crispy tortilla chips topped with mushrooms, green peppers, onions, pepperoni, pizza sauce and mozza!
English Fry Basker
Beer battered fish and shrimp, server with lattice cut potato chips.
10 inch pizza topped with buffalo sauce, pepperoni, banana peppers, jalapeno peppers, bruschetta, feta, parm and mozza.
Thin crust pizza dough topped with a spice blend olive oil and mozzam with pizza sauce.
Stone Oven Pizza
Our crowd pleasing pizza is still crafted with quality ingredients and baked in our stone ovens as it has for over 40 years. Get your mouth ready for this!
8″ Small | 10″ Medium | 12″ Large” | 15″ Extra Large
Our Fresh Toppings:
- Ground Beef
- Green Pepper
- Red Pepper
- Black Olives
- Green Olives
- Banana Peppers